Dinner

Lobster and Wild Mushroom Pizza

Name: Lobster and Wild Mushroom Pizza
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons butter; 1/3 cup dry white wine; 1 large egg, lightly beaten; 1 (3.5-ounce) package fresh shiitake mushrooms, sliced and stems removed; 1 tablespoon chopped fresh thyme; 1 (8- to 10-ounce) steamed lobster tail, shelled and thinly sliced (do not overcook); 1 (3.5-ounce) package fresh oyster mushrooms, sliced; 1/2 cup freshly grated Parmesan cheese; 1/4 teaspoon freshly ground pepper; 1/2 (17.3-ounce) package frozen puff pastry, thawed; 1/4 teaspoon salt; 1 large shallot, minced; 1/4 cup whipping cream

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$4.93

Photo coming soon

You can never have too many Mediterranean recipes, so give Lobster and Wild Mushroom Pizzan a try. This pescatarian recipe serves 4 and costs $4.93 per serving. One portion of this dish contains about 19g of protein, 63g of fat, and a total of 899 calories. 1 person found this recipe to be tasty and satisfying.

Pescatarian European Mediterranean Italian Lunch Cheese Eggs Mushroom

Method:

1
Roll out puff pastry on a lightly floured surface into a 12- x 15-inch rectangle; transfer to an ungreased baking sheet.
2
Cut a 1-inch strip from each side, and brush bottom of strips with egg.
3
Place strips around edges of pastry rectangle; brush edges with egg. Prick center of pastry with a fork.
4
Bake at 400 for 13 to 15 minutes or until golden brown.
5
Melt butter in a large nonstick skillet over medium-high heat.
6
Add mushrooms and shallot; cook, stirring often, 5 minutes or until mushrooms are tender.
7
Add wine and next 3 ingredients; cook 2 minutes or until all liquid is absorbed.
8
Add cream, and cook 1 more minute.
9
Spread mushroom mixture over baked pastry; top evenly with lobster and cheese.
10
Bake at 400 for 5 minutes or until cheese melts.