Lobster Mornay Sauce

Ingredients

• 0.3 cup butter 
• 1 cup chicken broth 
• 0.3 cup flour all-purpose
• 1 cup mushrooms fresh sliced
• 1 cup heavy cream 
• 1 pound live maine lobsters diced
• 0.5 cup parmesan cheese freshly grated
• 0.5 teaspoon pepper 

Equipment

• frying pan
• sauce pan

Directions

1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender.
2. Mix in lobster meat. Cook until opaque.
3. Remove mushrooms and lobster from saucepan and set aside.
4. Reduce heat to low.
5. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
6. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.