Lobster Rolls

Ingredients

• 2 tablespoons butter softened
• 2 rib celery finely chopped
• 2 teaspoons chives fresh chopped
• 4  top-loading hot dog buns 
• 0.3 teaspoon hot sauce 
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon zest 
• 4 cups live maine lobsters chilled cooked chopped
• 0.5 cup mayonnaise 
• 0.3 teaspoon cracked pepper black
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a large bowl. Cover and chill until ready to serve.
2. Spread butter on buns; press buns open, and place, buttered sides down, in a large nonstick skillet over medium-high heat. Cook until golden brown. Fill buns with lobster mixture, and sprinkle with chives and cracked black pepper.