Lobster Rolls

Ingredients

• 4 servings butter melted for brushing
• 2  inner celery stalks and leaves finely chopped
• 2 tablespoons parsley leaves fresh chopped
• 3 tablespoons juice of lemon freshly squeezed
• 6 pound lobsters cooked
• 0.5 cup mayonnaise 
• 4 servings salt and pepper black freshly ground
• 4  rolls split lightly toasted

Equipment

• bowl

Directions

1. Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
2. Brush cut sides of the rolls with melted butter and fill with the lobster salad.