Lobster Rolls

Ingredients

• 1 tablespoon butter softened
• 1 stalk celery finely chopped
• 1 pinch basil dried
• 2  green onions chopped
• 4  lettuce leaves 
• 1 teaspoon juice of lime fresh
• 1.5 pounds live maine lobsters cubed cooked
• 2 tablespoons mayonnaise 
• 1 dash pepper sauce hot
• 4 servings salt and pepper to taste
• 4  kaiser rolls split

Equipment

• bowl

Directions

1. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
2. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended.
3. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
4. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.