Onions

Lobster-Tarragon Toasts

Name: Lobster-Tarragon Toasts
Total time: 45 min
Yield: 8 servings
Ingredients: 16 (1/2-inch thick) slices French bread baguette (about 4 1/2 ounces); 2 tablespoons minced celery; 2 to 3 teaspoons chopped fresh tarragon; 2 teaspoons plain fat-free Greek yogurt; 1 cup chopped cooked lobster tail (about 5 ounces); 1 tablespoon plus 1 teaspoon reduced-fat mayonnaise; 2 tablespoons minced onion; 1/8 teaspoon salt

29 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.61

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Lobster-Tarragon Toasts could be just the pescatarian recipe you've been looking for. This recipe makes 8 servings with 55 calories, 3g of protein, and 1g of fat each. For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe.

Pescatarian Onions

Ingredients:

For 8 servings

4½ ounces 16 (1/2-inch thick) slices French bread baguette (about
2 tablespoons minced celery
2 teaspoons chopped fresh tarragon
2 teaspoons plain fat-free Greek yogurt
5 ounces cup chopped cooked lobster tail (about
1 tablespoon reduced-fat mayonnaise
2 tablespoons minced onion
0.1 teaspoon salt

Method:

1
Preheat oven to 37
2
Place bread slices on a baking sheet. Lightly coat tops of bread slices with cooking spray.
3
Bake at 375 for 8 minutes or until toasted. Cool.
4
Combine lobster and the remaining ingredients in a small bowl. Spoon 1 rounded tablespoon lobster mixture onto each toast.

Adapted from My Recipes

Kit For This Recipe

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