London Broil Sandwiches with Lemon Mayonnaise

Dairy Free
Health score
11%
London Broil Sandwiches with Lemon Mayonnaise
25 min.
4
880kcal

Suggestions


Indulge in the mouthwatering flavors of our London Broil Sandwiches with Lemon Mayonnaise, a delightful dish that perfectly balances savory and zesty notes. This dairy-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a satisfying meal for lunch or dinner, making it an ideal choice for busy weeknights or casual gatherings with friends.

The star of this sandwich is the tender, juicy boneless beef sirloin steak, grilled to perfection and infused with a tantalizing blend of soy sauce and lemon pepper seasoning. Each bite is complemented by the refreshing crunch of shredded romaine lettuce, adding a delightful texture that elevates the overall experience.

What truly sets this sandwich apart is the homemade lemon mayonnaise, a creamy concoction that brings a burst of citrus flavor to the table. With just a hint of lemon zest and a touch of seasoning, this mayonnaise transforms the rustic baguette into a gourmet delight. The toasted bread, with its golden crust and soft interior, serves as the perfect vessel for the layers of flavor.

Whether you're hosting a casual lunch or looking for a quick weeknight dinner, these London Broil Sandwiches are sure to impress. Gather your ingredients, fire up the grill, and treat yourself to a delicious meal that’s as easy to make as it is to enjoy!

Ingredients

  • 0.3 cup salad dressing 
  • teaspoon lemon zest grated
  • 0.3 teaspoon lemon pepper 
  • lb bread crumbs 
  • tablespoons vegetable oil 
  • tablespoon lemon zest grated
  • tablespoon soya sauce 
  • 0.5 teaspoon lemon pepper 
  • lb beef top sirloin steaks boneless
  • 1.5 cups the of 1 cos lettuce shredded

Equipment

  • bowl
  • grill

Directions

  1. Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
  2. Cut bread horizontally in half.
  3. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
  4. Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness.
  5. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
  6. Spread mayonnaise on bottom half of bread.
  7. Cut beef crosswise into thin slices.
  8. Layer lettuce and beef on bottom half of bread.
  9. Add top half of bread; cut crosswise into 4 sandwiches.

Nutrition Facts

Calories880kcal
Protein16.09%
Fat55.46%
Carbs28.45%

Properties

Glycemic Index
19.75
Glycemic Load
0.08
Inflammation Score
-8
Nutrition Score
20.618260922639%

Flavonoids

Luteolin
0.01mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:879.72kcal
43.99%
Fat:54.02g
83.11%
Saturated Fat:24.74g
154.61%
Carbohydrates:62.36g
20.79%
Net Carbohydrates:57.68g
20.97%
Sugar:37g
41.11%
Cholesterol:66.9mg
22.3%
Sodium:883.03mg
38.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.26g
70.52%
Vitamin B3:12.7mg
63.52%
Selenium:35.36µg
50.51%
Vitamin K:40.66µg
38.72%
Vitamin B6:0.75mg
37.41%
Zinc:4.84mg
32.28%
Vitamin A:1543.48IU
30.87%
Phosphorus:295.4mg
29.54%
Folate:111.29µg
27.82%
Iron:4.58mg
25.43%
Potassium:724.5mg
20.7%
Fiber:4.68g
18.73%
Vitamin B12:1.07µg
17.77%
Vitamin B1:0.26mg
17.58%
Vitamin B2:0.26mg
15.24%
Magnesium:51.3mg
12.83%
Vitamin E:1.23mg
8.18%
Vitamin B5:0.8mg
7.95%
Manganese:0.11mg
5.73%
Copper:0.11mg
5.57%
Vitamin C:3.34mg
4.05%
Calcium:37.91mg
3.79%