London Broil with Texas Toast and Red Onion Jam

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 cup balsamic vinegar 
• 2 tablespoons brown sugar 
• 2 tablespoons butter melted
• 1 tablespoon dijon mustard 
• 1 tablespoon basil fresh thinly sliced
• 2 tablespoons ginger fresh minced peeled
• 1  garlic clove crushed
• 3  garlic cloves crushed
• 6  garlic cloves minced
• 0.5 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 0.5 teaspoon cracked pepper black
• 1.5 pounds onion red sliced
• 1.5 ounce sourdough bread 
• 2 pound top round steak thick trimmed ()

Equipment

• baking sheet
• oven
• aluminum foil
• broiler
• ziploc bags
• dutch oven
• cutting board
• broiler pan

Directions

1. To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.
2. Preheat broiler.
3. Remove steak from bag; discard marinade.
4. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper.
5. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness.
6. Place steak on a cutting board; cover loosely with foil.
7. Let stand 10 minutes.
8. Cut steak against grain into thin slices.
9. To prepare jam, heat oil in a Dutch oven over medium-high heat.
10. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently.
11. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
12. Preheat oven to 35
13. To prepare toast, place bread slices on a large baking sheet.
14. Bake at 350 for 8 minutes or until lightly browned.
15. Combine butter and 1 crushed garlic clove; brush over toast.
16. Serve steak with toast and jam.