Discover the vibrant flavors of Southeast Asia with our Long Bean, Cucumber, and Tomato Salad! This refreshing dish is not only gluten-free and dairy-free, but it also brings a delightful crunch and a burst of color to your table. Perfect as a side dish, antipasti, or even a light snack, this salad is a versatile addition to any meal.
Imagine the crispness of fresh cucumbers paired with the sweetness of cherry tomatoes, all enhanced by the aromatic notes of garlic and the zesty kick of lime juice. The long beans add a unique texture, while the crushed roasted peanuts provide a satisfying crunch that elevates the entire dish. For those who enjoy a bit of heat, the addition of dried Thai chiles brings just the right amount of spice to tantalize your taste buds.
With a preparation time of just 45 minutes, this salad is not only quick to make but also a healthy option, clocking in at only 96 calories per serving. Whether you're hosting a dinner party or simply looking for a nutritious snack, this Long Bean, Cucumber, and Tomato Salad is sure to impress your guests and leave them craving more. Dive into this culinary adventure and enjoy the delightful combination of flavors that this salad has to offer!
