Louis Osteen's Pimiento Cheese

Vegetarian
Gluten Free
Health score
24%
Louis Osteen's Pimiento Cheese
45 min.
4
1195kcal

Suggestions

Louis Osteen's Pimiento Cheese: A Flavorful Twist on a Classic Condiment

Discover the delightful taste of Louis Osteen's Pimiento Cheese, a deliciously unique condiment that is sure to impress your family and friends. This vegetarian and gluten-free recipe is the perfect addition to any meal, serving as a versatile dip, spread, or ingredient to enhance your culinary creations. With a preparation time of just 45 minutes, you can enjoy this flavor-packed dish in no time.

This mouthwatering pimiento cheese recipe yields approximately 1,195 calories, making it a generous serving for four people. The caloric breakdown features a balanced mix of protein, fat, and carbs, ensuring a satisfying and delectable experience.

To create this scrumptious pimiento cheese, you'll need a stand mixer and a handful of high-quality ingredients, such as freshly grated sharp Cheddar cheese, cream cheese, mayonnaise, and whole peeled pimientos. The process is simple yet effective, blending the ingredients until the desired consistency is achieved. Garnish with freshly ground pepper to add an extra touch of elegance and flavor.

Prepare to indulge in the rich, spicy, and tangy flavors of Louis Osteen's Pimiento Cheese – a must-try recipe for any cooking enthusiast looking to elevate their condiment game.

Ingredients

  • oz cream cheese softened
  • teaspoon ground pepper red
  • 0.8 cup mayonnaise 
  • servings pepper freshly ground
  • oz pimientos whole peeled drained cut into fourths
  • 1.5 lb sharp cheddar cheese freshly grated
  • tablespoon onion yellow grated

Equipment

  • stand mixer

Directions

  1. Beat Cheddar cheese, cream cheese, mayonnaise, yellow onion, and ground red pepper with a heavy-duty electric stand mixer at medium speed 1 to 2 minutes or until blended but not smooth.
  2. Add pimiento; beat 1 to 2 minutes or until pimiento is shredded and mixture is blended and somewhat smooth.
  3. Garnish, if desired.

Nutrition Facts

Calories1195kcal
Protein14.72%
Fat81.55%
Carbs3.73%

Properties

Glycemic Index
60
Glycemic Load
3.08
Inflammation Score
-10
Nutrition Score
32.198260410972%

Flavonoids

Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:1194.78kcal
59.74%
Fat:109.03g
167.74%
Saturated Fat:49.07g
306.7%
Carbohydrates:11.2g
3.73%
Net Carbohydrates:9.85g
3.58%
Sugar:4.74g
5.26%
Cholesterol:245mg
81.67%
Sodium:1565.87mg
68.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.29g
88.58%
Calcium:1266.18mg
126.62%
Phosphorus:861.3mg
86.13%
Vitamin A:4018.98IU
80.38%
Selenium:54.14µg
77.34%
Vitamin K:79.37µg
75.59%
Vitamin C:52.16mg
63.23%
Vitamin B2:0.93mg
54.72%
Zinc:6.72mg
44.81%
Vitamin B12:1.98µg
32.97%
Vitamin E:3.71mg
24.72%
Vitamin B6:0.3mg
14.92%
Magnesium:56.1mg
14.03%
Folate:47.42µg
11.85%
Vitamin B5:1.11mg
11.07%
Potassium:325.02mg
9.29%
Iron:1.5mg
8.33%
Vitamin D:1.1µg
7.36%
Copper:0.11mg
5.41%
Fiber:1.34g
5.38%
Vitamin B1:0.08mg
5.33%
Manganese:0.1mg
4.89%
Vitamin B3:0.56mg
2.81%
Source:My Recipes