Looking for a delicious and nutritious way to enjoy a warm bowl of cream of broccoli soup? Look no further! This Low Fat Full Flavor Cream of Broccoli Soup is the perfect solution for your cravings. Not only is it vegetarian and gluten-free, but it's also packed with vibrant flavors and ready in just 45 minutes. Ideal for lunch, dinner, or as a main course, this soup serves 4 and clocks in at 340 calories per serving.
Prepare to be amazed by the rich, creamy texture and the full-bodied flavor profile, all while keeping the fat content in check. The secret lies in the combination of fresh broccoli, low-sodium chicken broth, and fat-free evaporated milk, which together create a creamy, comforting base. The addition of leeks, along with a hint of ground coriander and fresh ground black pepper, adds a layer of complexity that will elevate your dining experience.
This recipe is designed to be accessible and straightforward, requiring only a handful of ingredients and basic kitchen equipment like a pot, blender, and kitchen towels. The cooking process is a breeze, with simple steps that will guide you through sautéing, blending, and simmering to achieve a velvety smooth soup.
So why wait? Dive into this delectable, low-fat, full-flavor cream of broccoli soup and savor the comforting taste of homemade goodness. It's time to treat yourself and your loved ones to a heartwarming, guilt-free meal that's as healthy as it is delicious.
