Low-Fat Orange Dream Cheesecake

Ingredients

• 1 cup knudsen milkfat cottage cheese 2% low fat
• 8 oz philadelphia cream cheese fat free
• 2 cups cool whip free whipped topping thawed
• 1  graham cracker crushed
• 0.3 oz jell-o orange flavor gelatin sugar free
• 0.7 cup water boiling

Equipment

• bowl
• frying pan
• knife
• whisk
• blender
• springform pan

Directions

1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender.
3. Add cottage cheese and cream cheese; blend well.
4. Pour into large bowl.
5. Whisk in COOL WHIP.
6. Pour into prepared pan; smooth top.
7. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.