Low-Fat Summertime Tuna Pasta Salad

Ingredients

• 1 cup broccoli florets 
• 2  carrots chopped
• 2 stalks celery sliced
• 2 cups farfalle pasta cooked drained (bow-tie pasta)
• 1 tsp dill weed 
• 0.8 cup miracle whip free dressing 
• 0.5 tsp pepper 
• 5 oz tuna in water white flaked drained canned

Equipment

• bowl

Directions

1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly.
3. Refrigerate several hours or until chilled.