135 min.
Preparation time
Preparation: 15 min.
Cooking: 120 min.
Gaps: no
Total: 135 min.
Servings
Serve: 16 persons
Weight Per Serving: 58g
Price Per Serving: 0.38$
204kcal
Nutrition
Calories: 204kcal
Protein: 4.28%
Fat: 21.36%
Carbs: 74.36%
Ingredients
- 7 honey graham snacks bear-shaped
- 5 oreo bite size cookies mini
- 10 oreo cookies divided
- 3 cups cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix yellow (2-layer)
Equipment
- bowl
- oven
- wire rack
- toothpicks
Directions
- Heat oven to 350F.
- Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack.
- Remove bowl; cool cake completely.
- Cut cake horizontally in half.
- Place flat layer on plate.
- Crush 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP.
- Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
- Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.
Nutrition Facts
Properties
Nutrition Score
3.9634782885728%
Nutrients percent of daily need
