Luscious Cheesecake Pudding Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 2 pkg jell-o cheesecake flavor pudding instant (4-serving size each)
• 1 tsp peel from 1 lime grated
• 1.5 cups milk cold
• 1.3 cups raspberries fresh divided
• 0.3 cup raspberry preserves 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
2. Pour milk into large bowl.
3. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (
4. Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
5. Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.