This Luscious Lemon Poke Cake is a delightful dessert that's perfect for any occasion! With its light and fluffy texture, this cake is sure to be a crowd-pleaser. The combination of white cake, gelatin, and pudding creates a delicious and unique treat that's sure to impress. This gluten-free dessert is easy to make and perfect for those with dietary restrictions. The cake is also a great make-ahead option, as it needs to be refrigerated for several hours, making it a convenient choice for busy cooks. The final product is a beautiful, layered cake with a creamy pudding frosting that's sure to be a show-stopper. The bright and tangy lemon flavor is perfect for spring and summer gatherings, but it can be enjoyed all year round. This recipe yields a generous 16 servings, making it ideal for feeding a crowd or enjoying over several days. With a nutrition score of 46.14% and a glycemic index of 2.38, this cake is a healthier option that doesn't sacrifice taste. Indulge in a slice of this Luscious Lemon Poke Cake and enjoy the perfect balance of sweet and tangy flavors!
