Mac-a-Taco

Ingredients

• 0.5 cup milk cheddar cheese shredded 2% kraft
• 0.5 lb ground beef lean
• 7.3 oz macaroni & cheese dinner kraft
• 0.5 cup taco bellâ® & chunky salsa thick
• 8  taco bellâ® crunchy taco shells 
• 0.5 cup tomatoes chopped
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet on medium-high heat; drain.
2. Add Macaroni, water, salsa and Cheese Sauce
3. Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
4. Spoon into taco shells.
5. Top evenly with shredded cheese and tomatoes.