Mac & Cheese Skillet Lasagna

Ingredients

• 1 lb ground beef 
• 7.3 oz macaroni & cheese dinner kraft
• 0.3 cup butter 
• 0.3 cup milk 
• 0.5 cup classico family favorites pasta sauce traditional
• 0.5 cup mozzarella cheese shredded kraft
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet on medium-high heat; drain.
2. Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
3. Stir in Cheese Sauce
4. Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.