Mac 'n' Cheese Minis

Health score
7%
Mac 'n' Cheese Minis
45 min.
8
172kcal

Suggestions


Are you ready to elevate your snacking experience? Introducing our delightful Mac 'n' Cheese Minis – the perfect bite-sized indulgence that’s sure to impress at your next gathering! These delectable morsels combine the comforting flavors of classic macaroni and cheese with a sophisticated twist, making them an excellent choice for antipasti, starters, or just a fun snack.

Imagine creamy, melted Gruyère and low-fat Swiss cheese enveloping perfectly cooked pasta, all brought together with a hint of garlic and a splash of kirsch for an unexpected pop of flavor. Each mini is topped with crunchy seasoned breadcrumbs for that satisfying texture contrast we all love. Adding a fresh arugula salad drizzled with lemon juice right on top not only beautifies the dish but adds a refreshing burst of flavor that balances the richness of the cheese.

Ready in just 45 minutes, these adorable Mac 'n' Cheese Minis are as easy to prepare as they are to devour. Whether you're hosting a party or simply treating yourself, these little bites pack a punch of flavor and charm, making them a must-try for anyone who loves comfort food with a gourmet flair. Get your ramekins ready, and let’s dive into this delightful recipe that is sure to become a new favorite!

Ingredients

  • cup arugula 
  • 0.1 teaspoon pepper black freshly ground
  • 0.5 cup chicken broth 
  • ounces elbow macaroni cooked (such as elbow macaroni)
  • teaspoons cornstarch 
  • clove garlic halved
  • 0.3 cup gruyere cheese grated
  •  juice of lemon divided
  • 0.3 cup brandy (or cherry brandy)
  • 0.8 cup swiss cheese grated
  • 0.1 teaspoons nutmeg freshly grated
  • tablespoons seasoned bread crumbs 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • ramekin

Directions

  1. Heat oven to 400°F.
  2. Pour 1/2 the lemon juice into a mug or bowl and stir in cornstarch. Rub inside of a saucepan with garlic; cut clove halves into pieces and add to pan.
  3. Add broth, kirsch and nutmeg. Bring to a slow boil over medium-high heat.
  4. Add cheeses. Reduce heat to medium, stirring until cheese melts, 2 to 3 minutes. (
  5. Mixture will separate.) Stir in juice-cornstarch mixture, cooking until sauce comes together, 30 seconds. Stir in pasta and spoon into 8 small ramekins or espresso cups. Top with breadcrumbs; transfer to a baking sheet.
  6. Bake, uncovered, until tops bubble, 8 to 10 minutes.
  7. Remove from oven; transfer ramekins to a wire rack to cool, 4 to 5 minutes. Toss arugula, remaining lemon juice and pepper in a bowl. Top each mac 'n' cheese with salad.
  8. Self

Nutrition Facts

Calories172kcal
Protein21.87%
Fat14.63%
Carbs63.5%

Properties

Glycemic Index
22.38
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
5.9960870218018%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Isorhamnetin
0.11mg
Kaempferol
0.87mg
Myricetin
0.01mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:172.27kcal
8.61%
Fat:2.48g
3.82%
Saturated Fat:1.24g
7.76%
Carbohydrates:24.27g
8.09%
Net Carbohydrates:23.16g
8.42%
Sugar:1.27g
1.41%
Cholesterol:8.4mg
2.8%
Sodium:140.1mg
6.09%
Alcohol:2.51g
100%
Alcohol %:4.26%
100%
Protein:8.36g
16.71%
Selenium:20.56µg
29.37%
Manganese:0.31mg
15.66%
Calcium:155.16mg
15.52%
Phosphorus:147.46mg
14.75%
Zinc:1.02mg
6.83%
Magnesium:23.07mg
5.77%
Vitamin B2:0.09mg
5.15%
Copper:0.1mg
5.02%
Fiber:1.11g
4.43%
Vitamin B12:0.25µg
4.13%
Vitamin B1:0.06mg
4.03%
Vitamin K:4.12µg
3.93%
Vitamin B3:0.7mg
3.49%
Iron:0.58mg
3.23%
Vitamin B6:0.06mg
3.22%
Folate:12.31µg
3.08%
Potassium:101.5mg
2.9%
Vitamin C:2.01mg
2.44%
Vitamin A:119.4IU
2.39%
Vitamin B5:0.18mg
1.81%
Source:Epicurious