30 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 65g
Price Per Serving: 0.17$
62kcal
Nutrition
Calories: 62kcal
Protein: 16.72%
Fat: 28.64%
Carbs: 54.64%
Ingredients
- 14 oz deluxe macaroni & cheese dinner kraft
- 2 cups milk
- 2 cups vegetable blend frozen
- 3 cups water
- 8 oz velveetaâ cut into 1/2-inch cubes
- 8 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Bring water and milk to boil in large saucepan.
- Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
- Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts
Properties
Nutrition Score
2.2873913402791%
Nutrients percent of daily need
