Maca-Pizza

Ingredients

• 8 ounces elbow macaroni hot cooked
• 2 large eggs lightly beaten
• 1 teaspoon vegetable oil; peanut oil preferred 
• 1.5 ounces pepperoni sliced
• 7 ounce pizza sauce 
• 4 ounce process american cheese cut into thin strips
• 8 ounces mozzarella cheese shredded

Equipment

• bowl
• frying pan
• oven
• pizza pan

Directions

1. Stir together hot macaroni and American cheese in a large bowl until cheese melts. Cool. Stir in eggs.
2. Brush peanut oil on a 12-inch pizza pan with sides.
3. Spread macaroni mixture evenly in pan.
4. Bake at 350 for 10 minutes.
5. Spread with sauce; top with mozzarella cheese and pepperoni.
6. Bake 15 more minutes or until cheese melts.