Macadamia-Crusted Mahimahi

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter melted
• 2 tablespoons coconut milk light
• 0.3 cup macadamia nuts finely chopped
• 24 ounce mahimahi white firm
• 0.5 cup panko bread crumbs (Japanese breadcrumbs)

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Sprinkle fish evenly with pepper.
3. Place fish on a baking sheet coated with cooking spray.
4. Bake at 450 for 5 minutes.
5. Combine butter and next 3 ingredients in a bowl; stir well. Press breadcrumb mixture on top of fish; bake an additional 10 minutes or until crust is browned and fish flakes easily when tested with a fork.