Macaroni and Cheese

Ingredients

• 6 tablespoons butter 
• 0.3 teaspoon cayenne pepper 
• 5 slices bacon crumbled cooked
• 1 pound cavatappi pasta cooked
• 1 teaspoon mustard dry
• 0.5 cup flour all-purpose
• 1 Dash hot sauce 
• 4 cups milk 
• 0.3 teaspoon nutmeg freshly grated
• 0.5 cup parmesan freshly grated for topping
• 1 cup potato chips crushed
• 1 Dash salt and pepper black freshly ground
• 3 cups cheddar shredded
• 1 Dash worcestershire sauce 

Equipment

• oven
• whisk
• pot
• casserole dish

Directions

1. Watch how to make this recipe.
2. Heat oven to 350 degrees F.
3. Melt 6 tablespoons butter in a large saucepot over medium heat.
4. Add flour and cook, stirring, for 1 minute.
5. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
6. the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
7. Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
8. Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.