Macaroni and Cheese

Ingredients

• 0.5 cup bread crumbs fresh
• 2 ounces butter diced
• 0.5 teaspoon cayenne pepper 
• 2 cups cheddar grated
• 1 pound elbow macaroni unsalted with 2 tablespoons butter cooked
• 1 cup heavy cream 
• 1 cup milk 
• 0.3 teaspoon nutmeg grated
• 6 servings salt and pepper 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish.
2. Sprinkle bread crumbs on top and dot with butter.
3. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.