Macaroni and Cheese Ham Pie

Popular
Health score
12%
Macaroni and Cheese Ham Pie
70 min.
6
398kcal

Suggestions


Indulge in the comforting flavors of our Macaroni and Cheese Ham Pie, a delightful twist on the classic dish that is sure to become a family favorite. This recipe combines the creamy richness of cheddar cheese with the savory goodness of cubed ham, all enveloped in a perfectly baked pie crust. It's a hearty meal that brings together the best of both worlds: the nostalgia of macaroni and cheese and the satisfying heartiness of a savory pie.

Ready in just 70 minutes, this dish serves six, making it perfect for family dinners or gatherings with friends. With each serving clocking in at 398 calories, you can enjoy a generous slice without the guilt. The combination of protein from the ham and cheese, along with the comforting carbs from the macaroni, creates a balanced meal that will keep everyone satisfied.

Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Macaroni and Cheese Ham Pie is versatile and easy to prepare. The addition of fresh parsley not only adds a pop of color but also a hint of freshness that elevates the dish. So gather your ingredients, preheat your oven, and get ready to savor a slice of cheesy, ham-filled goodness that will warm your heart and please your palate!

Ingredients

  • cup finely-chopped ham cubed cooked
  •  eggs 
  • 3.5 oz elbow macaroni uncooked
  • servings parsley fresh chopped
  • 2.3 cups milk 
  • 0.3 teaspoon salt 
  • 12 oz cheddar cheese shredded
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • knife
  • blender

Directions

  1. Heat oven to 400F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  2. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni.
  3. Spread in pie plate.
  4. In blender, place milk and eggs. Cover; blend on medium speed until smooth.
  5. Add Bisquick mix and salt; blend until smooth.
  6. Pour over mixture in pie plate.
  7. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  8. Sprinkle with remaining cheese.
  9. Bake 1 to 2 minutes longer or until cheese is melted.
  10. Let stand 10 minutes before serving.
  11. Sprinkle with parsley.

Nutrition Facts

Calories398kcal
Protein24.07%
Fat57.42%
Carbs18.51%

Properties

Glycemic Index
16.17
Glycemic Load
2.04
Inflammation Score
-7
Nutrition Score
18.725652083107%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:398.06kcal
19.9%
Fat:25.32g
38.95%
Saturated Fat:13.42g
83.87%
Carbohydrates:18.36g
6.12%
Net Carbohydrates:17.7g
6.44%
Sugar:5.12g
5.69%
Cholesterol:135.99mg
45.33%
Sodium:744.06mg
32.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.88g
47.77%
Vitamin K:67.3µg
64.09%
Calcium:531.8mg
53.18%
Selenium:36.47µg
52.1%
Phosphorus:469.71mg
46.97%
Vitamin B2:0.5mg
29.53%
Vitamin B12:1.49µg
24.85%
Vitamin A:1132.51IU
22.65%
Zinc:3.34mg
22.28%
Vitamin B1:0.19mg
12.78%
Vitamin C:9.71mg
11.77%
Vitamin D:1.64µg
10.93%
Magnesium:42.77mg
10.69%
Vitamin B5:1.05mg
10.52%
Vitamin B6:0.2mg
9.76%
Manganese:0.18mg
9.03%
Potassium:313.13mg
8.95%
Folate:28.42µg
7.11%
Vitamin B3:1.14mg
5.7%
Iron:0.97mg
5.4%
Copper:0.11mg
5.27%
Vitamin E:0.67mg
4.49%
Fiber:0.66g
2.64%