Indulge in the creamy, savory delight of Macaroni and Cheese with Prosciutto, a dish that elevates the classic comfort food to gourmet status. Perfectly suited for any occasion, whether as a side dish, antipasti, or a cozy starter, this recipe is sure to impress your family and friends. With a rich blend of flavors and textures, each bite offers a delightful combination of tender elbow macaroni enveloped in a luscious cheese sauce, complemented by the salty, savory notes of prosciutto.
Ready in just 45 minutes, this dish is not only quick to prepare but also a feast for the senses. The nutty aroma of ground nutmeg adds a warm undertone, while the creamy mixture of whipping cream and whole milk creates a velvety base that clings to the pasta. Topped with a generous layer of Gruyère cheese, it bakes to perfection, forming a golden crust that beckons you to dig in.
Whether you're hosting a dinner party or simply craving a comforting snack, this Macaroni and Cheese with Prosciutto is a versatile choice that caters to all palates. With each serving clocking in at 402 calories, you can enjoy this decadent dish without the guilt. So gather your ingredients, preheat your oven, and get ready to savor a dish that combines the best of classic comfort with a touch of sophistication!
