Dessert

Maggie's Decadent Brownies

Name: Maggie's Decadent Brownies
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup (2 sticks) butter, softened; 1 (1-pound) box confectioners' sugar, sifted; 1/2 cup pasteurized egg substitute (recommended: Egg Beaters); 4 large eggs; 1 cup all-purpose flour, sifted; 4 cups mini marshmallows; 2 cups sugar; 1 cup (2 sticks) unsalted butter; 4 ounces unsweetened chocolate; 4 ounces (4 squares) unsweetened chocolate; 1 teaspoon vanilla extract

7 October 2026

Not yet ratedRate Recipe

Total Time65 Mins

Serves48

Per Serving$0.29

Photo coming soon

Maggie's Decadent Brownies is an American dessert. This recipe makes 48 servings with 190 calories, 2g of protein, and 11g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again.

American Dessert Eggs Chocolate

Method:

1
Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.
2
Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
3
Add the eggs, sugar, and vanilla and mix well with a spatula.
4
Add the flour and stir to combine.
5
Spread the batter evenly in the prepared pan.
6
Bake for 25 minutes.
7
While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
8
Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely.
9
Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.