45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 114g
Price Per Serving: 0.99$
514kcal
Nutrition
Calories: 514kcal
Protein: 5.67%
Fat: 53.75%
Carbs: 40.58%
Ingredients
- 1 cup chocolate chips miniature
- 4.5 cups graham cracker crumbs
- 42 oz condensed milk sweetened canned
- 4.5 cups coconut shredded sweetened
- 1.5 cups butter unsalted melted (3 sticks)
- 2 cups walnut pieces chopped
Equipment
- bowl
- frying pan
- oven
- spatula
Directions
- Preheat oven to 325 degrees
- In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
- Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
- Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
- Bake for 30-35 minutes, or until lightly golden
- Cool to room temperature, or overnight, before cutting and serving
Nutrition Facts
Properties
Nutrition Score
9.5578260869565%
Flavonoids
Taste
Nutrients percent of daily need