Magic Cookie Bars

Health score
2%
Magic Cookie Bars
45 min.
24
514kcal
100%sweetness
1.27%saltiness
7.09%sourness
5.88%bitterness
5.58%savoriness
55.6%fattiness
0%spiciness

Suggestions

These Magic Cookie Bars are a delightful dessert that's perfect for any occasion! With a buttery graham cracker crust, a generous layer of chocolate chips, walnuts, and shredded coconut, all held together by sweetened condensed milk, they're a sweet and indulgent treat. The best part? They're incredibly easy to make and always a crowd-pleaser. Whether you're baking for a party, a potluck, or just because, these bars are sure to be a hit. They're also a great make-ahead dessert, as they can be prepared in advance and stored at room temperature. So, if you're looking for a simple yet impressive dessert, look no further than these Magic Cookie Bars. They're a classic for a reason, and one bite will tell you why! These bars are the perfect balance of sweet and savory, with a crunchy texture that's simply irresistible. The combination of chocolate, nuts, and coconut creates a flavor profile that's both unique and comforting at the same time. Plus, with a prep time of just 15 minutes, they're a convenient option for busy bakers. However, be warned – these bars are so good that they might just disappear before your eyes! So, be sure to make enough to satisfy everyone's sweet tooth. Whether you're a seasoned baker or a beginner, Magic Cookie Bars are a must-try recipe that's sure to become a staple in your dessert repertoire.

Ingredients

  • cup chocolate chips miniature
  • 4.5 cups graham cracker crumbs 
  • 42 oz condensed milk sweetened canned
  • 4.5 cups coconut shredded sweetened
  • 1.5 cups butter unsalted melted (3 sticks)
  • cups walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • spatula

Directions

  1. Preheat oven to 325 degrees
  2. In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan
  3. Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust
  4. Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed
  5. Bake for 30-35 minutes, or until lightly golden
  6. Cool to room temperature, or overnight, before cutting and serving

Nutrition Facts

Calories514kcal
Protein5.67%
Fat53.75%
Carbs40.58%

Properties

Glycemic Index
6.46
Glycemic Load
25.08
Inflammation Score
-4
Nutrition Score
9.5578260869565%

Flavonoids

Cyanidin
0.26mg

Taste

Sweetness:
100%
Saltiness:
1.27%
Sourness:
7.09%
Bitterness:
5.88%
Savoriness:
5.58%
Fattiness:
55.6%
Spiciness:
0%

Nutrients percent of daily need

Calories:513.72kcal
25.69%
Fat:31.5g
48.46%
Saturated Fat:17.25g
107.81%
Carbohydrates:53.51g
17.84%
Net Carbohydrates:51.36g
18.68%
Sugar:42.85g
47.61%
Cholesterol:48.5mg
16.17%
Sodium:217.87mg
9.47%
Protein:7.47g
14.94%
Manganese:0.75mg
37.7%
Phosphorus:212.53mg
21.25%
Calcium:177.53mg
17.75%
Vitamin B2:0.27mg
15.71%
Selenium:10.78µg
15.4%
Magnesium:46.32mg
11.58%
Copper:0.22mg
11.11%
Vitamin A:505.76IU
10.12%
Zinc:1.39mg
9.29%
Potassium:315.21mg
9.01%
Fiber:2.15g
8.6%
Iron:1.45mg
8.04%
Vitamin B1:0.12mg
7.98%
Vitamin B6:0.14mg
6.98%
Folate:24.03µg
6.01%
Vitamin B5:0.57mg
5.65%
Vitamin B3:0.89mg
4.47%
Vitamin B12:0.24µg
4.04%
Vitamin E:0.54mg
3.62%
Vitamin D:0.31µg
2.08%
Vitamin C:1.58mg
1.91%
Vitamin K:1.6µg
1.53%
Source:Foodista
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