If you're looking for a vibrant and healthy meal that combines bold flavors with a hint of tropical sweetness, look no further than our delightful Mahi-Mahi with Fresh Cilantro Chutney. This dish is not only gluten-free and dairy-free, but it also showcases the freshness of ingredients and can be prepared in just 25 minutes, making it perfect for a quick lunch or a satisfying dinner.
Mahi-mahi, known for its firm texture and mild taste, pairs beautifully with a refreshing cilantro chutney that adds a burst of flavor. This chutney, crafted from fresh cilantro, aromatic garlic, zesty jalapeño, and sweet kiwi, elevates the dish with its unique blend of spices and natural sweetness. The vibrant green sauce sits atop succulent fillets that are expertly sautéed to perfection, ensuring each bite is flavorful and satisfying.
This recipe is a wonderful way to enjoy a nutritious meal that’s packed with protein and includes essential healthy fats. With a calorie count of just 311 kcal per serving, you can indulge without any guilt. Perfect for anyone seeking a light yet hearty meal, this Mahi-Mahi with Fresh Cilantro Chutney is sure to impress your taste buds and those of your loved ones. Cook it tonight and embrace the delightful fusion of flavors!
