Mai Tai I

Ingredients

• 0.5 fluid ounce brandy 
• 0.5 fluid ounce frangelico 
• 1 fluid ounce rum dark
• 1 fluid ounce rum light
• 3 fluid ounces orange juice 
• 3 fluid ounces pineapple juice 

Equipment

Directions

1. In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.