Make-Ahead Philly Beef Strata

Health score
41%
Make-Ahead Philly Beef Strata
560 min.
8
824kcal

Suggestions


Are you looking for a delicious and satisfying dish that can be prepared ahead of time? Look no further than this Make-Ahead Philly Beef Strata! Perfect for brunch, lunch, or dinner, this hearty casserole combines the classic flavors of a Philly cheesesteak with the comforting texture of a strata. With layers of cubed French bread, savory roast beef, and a colorful medley of bell peppers and onions, this dish is sure to please everyone at the table.

What makes this recipe truly special is its convenience. You can assemble it the night before, allowing the flavors to meld beautifully while you sleep. Just pop it in the oven when you're ready to serve, and in less than an hour, you'll have a golden-brown, cheesy masterpiece that will have your guests coming back for seconds. Each serving is packed with protein and flavor, making it a filling option for any meal of the day.

Whether you're hosting a gathering or simply want to treat your family to something special, this Make-Ahead Philly Beef Strata is a fantastic choice. With its rich combination of ingredients and easy preparation, it’s bound to become a favorite in your recipe repertoire. So gather your ingredients and get ready to impress with this delightful dish!

Ingredients

  • cups bread french cubed (1-inch)
  • lb bell pepper frozen
  • 0.5 lb pan drippings from roast beef preferably cooked thinly sliced cut into bite-sized strips (1 1/2 cups) (from deli)
  • oz monterrey jack cheese shredded
  •  eggs 
  • 2.3 cups milk 
  • tablespoons dijon mustard 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon pepper 

Equipment

  • bowl
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray.
  2. Spread 1/3 of the bread cubes in baking dish. Top evenly with 1/3 of the bell pepper and onion stir-fry and 1/3 of the beef.
  3. Sprinkle with 1/3 of the cheese. Repeat layers twice, ending with cheese.
  4. In large bowl, beat eggs. Stir in all remaining ingredients; pour evenly over cheese. Cover tightly with foil; refrigerate at least 8 hours or overnight.
  5. When ready to bake, heat oven to 350°F. Uncover baking dish; bake 40 to 50 minutes or until puffed, top is golden brown and center is set.
  6. Let stand 10 minutes before serving.

Nutrition Facts

Calories824kcal
Protein21.27%
Fat23.15%
Carbs55.58%

Properties

Glycemic Index
30.19
Glycemic Load
84.83
Inflammation Score
-10
Nutrition Score
44.373478122379%

Flavonoids

Luteolin
0.35mg
Kaempferol
0.01mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:824.28kcal
41.21%
Fat:21.27g
32.73%
Saturated Fat:9.55g
59.68%
Carbohydrates:114.94g
38.31%
Net Carbohydrates:109g
39.64%
Sugar:15.6g
17.34%
Cholesterol:213.31mg
71.1%
Sodium:2120.43mg
92.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.98g
87.97%
Selenium:81.37µg
116.24%
Vitamin B1:1.58mg
105.38%
Vitamin C:85.35mg
103.45%
Vitamin B2:1.38mg
80.94%
Folate:309.36µg
77.34%
Vitamin B3:12.79mg
63.97%
Manganese:1.2mg
60.19%
Phosphorus:573.37mg
57.34%
Iron:9.98mg
55.45%
Calcium:514.54mg
51.45%
Vitamin A:2345.37IU
46.91%
Zinc:5.04mg
33.62%
Vitamin B6:0.64mg
32.1%
Magnesium:102.19mg
25.55%
Vitamin B12:1.48µg
24.66%
Fiber:5.94g
23.75%
Vitamin B5:1.96mg
19.59%
Copper:0.39mg
19.51%
Potassium:635.16mg
18.15%
Vitamin E:1.91mg
12.77%
Vitamin D:1.8µg
12.03%
Vitamin K:5.53µg
5.27%