Make-Ahead Tomato Basil Tortellini Bake

Ingredients

• 0.5 cup cheese italiano cheese shredded kraft
• 16 ounce cheese tortellini frozen
• 0.3 cup parmesan cheese 100% grated kraft
• 1 cup pasta sauce 
• 1 cup peas frozen
• 1  bell pepper red cut into bite-size pieces
• 270 g philadelphia tomato basil cooking creme 
• 0.3 cup water 

Equipment

• sauce pan
• oven
• plastic wrap
• baking pan
• aluminum foil

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
2. Drain pasta.
3. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
4. Heat oven to 350 degrees F.
5. Remove plastic wrap from baking dish; cover with foil.
6. Bake 1 hour or until heated through, uncovering after 45 min.