Malt Shop Ice Cream Pie

Malt Shop Ice Cream Pie
45 min.
10
421kcal

Suggestions


Indulge in a delightful treat that brings back the nostalgia of classic malt shops with this Malt Shop Ice Cream Pie! Perfect for gatherings or a sweet ending to any meal, this dessert is not only visually appealing but also a delicious combination of flavors that will leave everyone wanting more.

Imagine a creamy layer of strawberry low-fat ice cream, perfectly complemented by a rich and velvety vanilla layer, all nestled in a crunchy sugar cone crust. The addition of malted milk powder adds a unique twist that enhances the overall flavor profile, making each bite a delightful experience. Topped with luscious hot fudge and a generous dollop of whipped cream, this pie is a feast for the senses.

Ready in just 45 minutes, this dessert serves up to 10 people, making it an ideal choice for parties, family gatherings, or simply a special treat for yourself. With only 421 calories per serving, you can enjoy this sweet indulgence without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this easy-to-make, yet incredibly satisfying dessert!

Ingredients

  • tablespoons butter melted
  • 0.5 cup topping fat-free hot
  • tablespoons honey 
  • cups vanilla ice cream low-fat softened
  • 0.3 cup liquid malt extract divided
  • cups strawberry ice cream low-fat softened
  • 0.5 cup strawberry-vin santo sauce 
  • cups sugar crushed
  • 1.3 cups whipped cream light canned (such as Reddi-wip)

Equipment

  • bowl
  • blender

Directions

  1. Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
  2. Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.
  3. Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth.
  4. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

Nutrition Facts

Calories421kcal
Protein3.46%
Fat19.53%
Carbs77.01%

Properties

Glycemic Index
26.34
Glycemic Load
33.44
Inflammation Score
-3
Nutrition Score
4.4721738631311%

Nutrients percent of daily need

Calories:421.28kcal
21.06%
Fat:9.42g
14.49%
Saturated Fat:5.49g
34.33%
Carbohydrates:83.55g
27.85%
Net Carbohydrates:82.67g
30.06%
Sugar:62.12g
69.03%
Cholesterol:28.49mg
9.5%
Sodium:126.33mg
5.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.75g
7.51%
Vitamin B2:0.21mg
12.15%
Calcium:107.3mg
10.73%
Phosphorus:92.01mg
9.2%
Vitamin A:352.38IU
7.05%
Manganese:0.12mg
5.97%
Vitamin C:4.87mg
5.9%
Potassium:203.07mg
5.8%
Magnesium:19.8mg
4.95%
Vitamin B12:0.28µg
4.71%
Copper:0.08mg
4.23%
Vitamin B5:0.41mg
4.11%
Vitamin E:0.58mg
3.85%
Selenium:2.51µg
3.59%
Vitamin B1:0.05mg
3.58%
Fiber:0.88g
3.54%
Zinc:0.52mg
3.48%
Vitamin B6:0.05mg
2.45%
Iron:0.42mg
2.35%
Folate:8.45µg
2.11%
Vitamin B3:0.33mg
1.64%
Vitamin K:1.13µg
1.07%
Source:My Recipes