Malted Magic Cookie Bars

Health score
2%
Malted Magic Cookie Bars
15 min.
15
399kcal

Suggestions


Indulge your sweet tooth with these delectable Malted Magic Cookie Bars! Perfect for gatherings or a cozy night in, this dessert is bound to impress your family and friends. With a rich combination of flavors, these bars are sure to become a favorite in your dessert repertoire.

The magic begins with a buttery graham cracker crust, providing a crunchy base that pairs beautifully with the sweet and creamy toppings. Sprinkled generously with chocolate-covered malt balls, semisweet chocolate chips, and sweetened coconut, each bite is an explosion of flavor and texture. The addition of chopped walnuts adds a delightful nuttiness, elevating these bars to new heights.

What sets these cookie bars apart is the luscious drizzle of sweetened condensed milk that binds everything together as it bakes to golden perfection. Ready in just 15 minutes of active prep time, they are a fast and fabulous solution for dessert cravings. With a rich caloric content that caters to your sweet desires, you can relish every bite without a hint of guilt!

So, grab your baking pan and get ready to create a dessert that's not only simple but also irresistibly delicious. Your tastebuds will thank you for this sweet treat that combines the nostalgic flavors of childhood with the sophistication of a gourmet dessert!

Ingredients

  • cup milo chocolate malt powder such as maltesers, chopped
  • 1.8 cups graham cracker crumbs (from 13 graham cracker sheets)
  • cup semi chocolate chips 
  • 0.3 cup sugar 
  • cup coconut sweetened flaked
  • 14 oz condensed milk sweetened canned
  • tablespoons butter unsalted cooled melted (1 stick)
  • 1.5 cups walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • aluminum foil

Directions

  1. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.
  2. Preheat oven to 350F.
  3. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust.
  4. Drizzle condensed milk over.
  5. Bake until edges are golden, 25 to 30 minutes.
  6. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

Nutrition Facts

Calories399kcal
Protein5.83%
Fat51.85%
Carbs42.32%

Properties

Glycemic Index
15.01
Glycemic Load
16.55
Inflammation Score
-4
Nutrition Score
8.4734781928684%

Flavonoids

Cyanidin
0.32mg

Nutrients percent of daily need

Calories:398.94kcal
19.95%
Fat:23.56g
36.24%
Saturated Fat:10.5g
65.6%
Carbohydrates:43.26g
14.42%
Net Carbohydrates:40.22g
14.63%
Sugar:32.33g
35.92%
Cholesterol:25.85mg
8.62%
Sodium:132.46mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.4mg
4.47%
Protein:5.96g
11.91%
Manganese:0.61mg
30.74%
Copper:0.38mg
18.88%
Phosphorus:180.46mg
18.05%
Magnesium:61.14mg
15.29%
Fiber:3.04g
12.15%
Calcium:109.24mg
10.92%
Vitamin B2:0.18mg
10.45%
Iron:1.83mg
10.18%
Selenium:7.08µg
10.11%
Potassium:308.96mg
8.83%
Zinc:1.23mg
8.22%
Vitamin B1:0.11mg
7.04%
Folate:22.36µg
5.59%
Vitamin A:275.33IU
5.51%
Vitamin B6:0.11mg
5.26%
Vitamin B3:0.87mg
4.34%
Vitamin B5:0.34mg
3.44%
Vitamin B12:0.19µg
3.1%
Vitamin E:0.38mg
2.55%
Vitamin K:2.07µg
1.97%
Vitamin C:0.96mg
1.17%
Vitamin D:0.16µg
1.1%
Source:My Recipes