Malted Magic Cookie Bars

Health score
2%
Malted Magic Cookie Bars
15 min.
15
399kcal

Suggestions


If you're on the lookout for a dessert that's as delightful to make as it is to devour, then prepare to be enchanted by these Malted Magic Cookie Bars! A perfect blend of crunchy, chewy, and chocolatey goodness, these bars embody everything we love about dessert. Imagine biting into layers of sweet graham cracker crust, topped with a glorious combination of chocolate chips, rich coconut flakes, and the irresistible crunch of chocolate-covered malt balls like Maltesers. Each bite is a symphony of flavors and textures that will leave everyone asking for seconds.

What makes these cookie bars truly magical is the balance of ingredients that come together so effortlessly. The creamy drizzle of sweetened condensed milk melds all the toppings, creating a gooey, indulgent treat that is hard to resist. Plus, with a prep time of just 15 minutes, you can whip these up in a flash, whether it’s for a potluck, a last-minute gathering, or simply to satisfy your sweet tooth.

And let’s not forget the delightful aroma that fills your kitchen as these bars bake to golden perfection. They are not just any dessert; they are an experience—perfect for sharing with friends and family or enjoying on your own with a cup of coffee. Get ready to impress with these irresistible Malted Magic Cookie Bars that are bound to become a staple in your dessert repertoire!

Ingredients

  • cup chocolate-covered malt balls such as maltesers, chopped
  • 1.8 cups graham cracker crumbs (from 13 graham cracker sheets)
  • cup semi chocolate chips 
  • 0.3 cup sugar 
  • cup coconut or sweetened flaked
  • 14 oz condensed milk sweetened canned
  • tablespoons butter unsalted cooled melted (1 stick)
  • 1.5 cups walnuts chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • aluminum foil

Directions

  1. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.
  2. Preheat oven to 350F.
  3. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust.
  4. Drizzle condensed milk over.
  5. Bake until edges are golden, 25 to 30 minutes.
  6. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.

Nutrition Facts

Calories399kcal
Protein5.83%
Fat51.85%
Carbs42.32%

Properties

Glycemic Index
15.01
Glycemic Load
16.55
Inflammation Score
-4
Nutrition Score
8.4734781928684%

Flavonoids

Cyanidin
0.32mg

Nutrients percent of daily need

Calories:398.94kcal
19.95%
Fat:23.56g
36.24%
Saturated Fat:10.5g
65.6%
Carbohydrates:43.26g
14.42%
Net Carbohydrates:40.22g
14.63%
Sugar:32.33g
35.92%
Cholesterol:25.85mg
8.62%
Sodium:132.46mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.4mg
4.47%
Protein:5.96g
11.91%
Manganese:0.61mg
30.74%
Copper:0.38mg
18.88%
Phosphorus:180.46mg
18.05%
Magnesium:61.14mg
15.29%
Fiber:3.04g
12.15%
Calcium:109.24mg
10.92%
Vitamin B2:0.18mg
10.45%
Iron:1.83mg
10.18%
Selenium:7.08µg
10.11%
Potassium:308.96mg
8.83%
Zinc:1.23mg
8.22%
Vitamin B1:0.11mg
7.04%
Folate:22.36µg
5.59%
Vitamin A:275.33IU
5.51%
Vitamin B6:0.11mg
5.26%
Vitamin B3:0.87mg
4.34%
Vitamin B5:0.34mg
3.44%
Vitamin B12:0.19µg
3.1%
Vitamin E:0.38mg
2.55%
Vitamin K:2.07µg
1.97%
Vitamin C:0.96mg
1.17%
Vitamin D:0.16µg
1.1%
Source:My Recipes