Malted Milk Chocolate Tart in Pretzel Crust

Health score
40%
Malted Milk Chocolate Tart in Pretzel Crust
45 min.
1
3952kcal

Suggestions


Indulge your sweet tooth with a decadent Malted Milk Chocolate Tart nestled in a delightful pretzel crust. This dessert is a perfect harmony of rich flavors and textures, making it an irresistible treat for any chocolate lover. The combination of bittersweet and milk chocolate creates a luscious filling that is both creamy and satisfying, while the addition of malted milk powder adds a nostalgic twist reminiscent of childhood favorites.

The unique pretzel crust offers a delightful contrast to the smooth chocolate filling, providing a salty crunch that elevates each bite. This tart is not only a feast for the taste buds but also a visual delight, making it an impressive centerpiece for any gathering or special occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this dessert is sure to leave a lasting impression.

With a preparation time of just 45 minutes, you can whip up this show-stopping dessert without spending all day in the kitchen. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds. The Malted Milk Chocolate Tart in Pretzel Crust is a delightful way to satisfy your chocolate cravings while enjoying the perfect balance of sweet and salty flavors.

Ingredients

  • 114 bittersweet chocolate finely chopped (67-72%)
  • 56 powdered sugar 
  • 43 liquid malt extract 
  • 228 chocolate finely chopped (33-41%)
  • 126 pretzels mini finely
  • 57 butter unsalted melted
  • tablespoon vanilla paste 
  • 230 whipping cream 

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • whisk
  • stand mixer
  • tart form

Directions

  1. For the crust:Preheat oven to 350 degrees F.
  2. Combine pretzel crumbs and confectioner's sugar in a food processor.
  3. Pour out pretzel crumbs into a bowl and add melted butter. Stir together until mixture is moistened. Press evenly into the bottom and up the sides of a 9-in round tart pan or 4 inch x 13 inch rectangular tart pan.
  4. Bake for about 8-10 minutes until crust feels firm.
  5. Combine both chocolates in a medium bowl.
  6. Combine cream and malted milk powder in a small saucepan and bring just to a boil over medium-high heat.
  7. Pour cream over the chocolate and let sit for a minute. Stir to combine until chocolate is fully melted and mixture is smooth.
  8. Place cream and vanilla bean paste into clean bowl of a stand mixer.
  9. Whisk until soft peaks just start to form.
  10. Add the confectioners' sugar and whisk just to combine and slightly firm up - do not overwhip.

Nutrition Facts

Calories3952kcal
Protein4.06%
Fat56.81%
Carbs39.13%

Properties

Glycemic Index
125.6
Glycemic Load
133.85
Inflammation Score
-10
Nutrition Score
59.566956582277%

Nutrients percent of daily need

Calories:3952.43kcal
197.62%
Fat:258.7g
398%
Saturated Fat:155.62g
972.61%
Carbohydrates:400.85g
133.62%
Net Carbohydrates:374.86g
136.31%
Sugar:253g
281.11%
Cholesterol:399.61mg
133.2%
Sodium:1853.92mg
80.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:248.52mg
82.84%
Protein:41.63g
83.26%
Manganese:3.92mg
196.06%
Copper:3.05mg
152.62%
Magnesium:552.05mg
138.01%
Vitamin B2:1.88mg
110.55%
Iron:19.84mg
110.25%
Phosphorus:1093.86mg
109.39%
Fiber:25.99g
103.95%
Vitamin A:4958.75IU
99.18%
Folate:265.59µg
66.4%
Potassium:2147.8mg
61.37%
Vitamin B1:0.88mg
58.82%
Zinc:8.79mg
58.57%
Vitamin B3:11.55mg
57.75%
Selenium:36.36µg
51.95%
Calcium:453.6mg
45.36%
Vitamin K:39.77µg
37.88%
Vitamin E:5.45mg
36.34%
Vitamin D:4.53µg
30.23%
Vitamin B6:0.49mg
24.43%
Vitamin B5:1.85mg
18.47%
Vitamin B12:1.01µg
16.9%
Vitamin C:5.27mg
6.39%