Mama Mirabella's Ham and Cheese Ravioli

Ingredients

• 1 teaspoon pepper black
• 1 pound ham cooked sliced chopped
• 1  eggs with 2 tablespoons water, reserved in small bowl beaten
• 2  eggs beaten
• 0.3 cup flat-leaf parsley chopped
• 3 cloves garlic minced
• 0.5 cup parmesan cheese 
• 1 teaspoon salt plus more for cooking water
• 1 pound domestic swiss cheese sliced chopped
• 1 package wonton wrappers 

Equipment

• bowl
• pot
• slotted spoon
• cutting board

Directions

1. Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
2. On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture.
3. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
4. Bring a large pot of water to a gentle boil.
5. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!