Manchego Cheese and Garlic Dogs

Ingredients

• 6 servings sherry vinegar 
• 6  all-beef hot dog 
• 6 servings kosher salt 
• 1 tablespoon parsley fresh chopped
• 2 large heads garlic 
• 6  hotdog buns split
• 2 ounces manchego cheese grated
• 5 teaspoons olive oil extra virgin extra-virgin divided
• 0.5 cup roasted peppers diced red drained

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 400°F.
2. Place eachhead of garlic, cut side up, in center ofsquare of foil; drizzle each with 1 teaspoonoil. Enclose garlic in foil.
3. Place packets onoven rack; roast until garlic is tender, about45 minutes. Open packets; cool 15 minutes.
4. Squeeze garlic cloves into small bowl.Mash enough roasted garlic to measure 1/4cup (reserve remaining garlic for anotheruse).
5. Transfer 1/4 cup mashed garlic to bowl.
6. Mix in 3 teaspoons oil, red peppers, andparsley. Season with coarse salt and pepper.
7. Arrange buns on plates. Topeach with grilled hot dog, then cheese, garlicrelish, and drizzle of vinegar.
8. * A Spanish cheese made from sheep’s milk;available at some supermarkets and atspecialty foods stores.