Bread

Manchego-Jalapeño Beer Bread

Name: Manchego-Jalapeño Beer Bread
Total time: 45 min
Yield: 16 servings
Ingredients: 2 teaspoons baking powder; 1 (12-ounce) bottle Mexican beer (such as Dos Equis); 1/4 teaspoon freshly ground black pepper; 2 tablespoons melted butter, divided; 13.5 ounces all-purpose flour (about 3 cups); 1 garlic clove, minced; 1/4 cup thinly sliced green onions; 1/4 cup finely chopped jalapeño pepper; 1 cup (4 ounces) shredded Manchego cheese; 1 tablespoon olive oil; 1 teaspoon salt; 3 tablespoons sugar

28 September 2026

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Total Time45 Mins

Serves16

Per Serving$0.45

Photo coming soon

Discover the delightful fusion of flavors in our Manchego-Jalapeño Beer Bread! This unique bread combines the nutty richness of Manchego cheese with the zesty kick of jalapeños, creating a wonderfully savory loaf that’s perfect for any occasion. Whether you're hosting a gathering, enjoying a cozy family dinner, or simply craving a delicious snack, this bread is sure to impress.

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Method:

1
Preheat oven to 37
2
Heat oil in a small skillet over medium heat.
3
Add green onions and chopped jalapeo to pan; cook 3 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
6
Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
7
Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.
8
Drizzle 1 tablespoon butter over batter.
9
Bake at 375 for 35 minutes.
10
Drizzle remaining 1 tablespoon butter over batter.
11
Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

About this recipe

What sets this recipe apart is the use of Mexican beer, which not only enhances the flavor but also contributes to a beautifully airy texture. Each bite bursts with the warmth of garlic and the subtle sweetness of green onions, making it an irresistible addition to your table. Plus, it's incredibly easy to whip up, taking just 45 minutes from start to finish!

The combination of spices and ingredients creates a mouthwatering aroma that will fill your kitchen, making it hard to resist digging in right away. Serve it warm with a pat of butter or alongside your favorite dips and spreads. Perfect for pairing with soups, salads, or as a complement to your favorite charcuterie board, this Manchego-Jalapeño Beer Bread is bound to become a staple in your baking repertoire. Get ready to elevate your bread game with this extraordinary recipe!

Adapted from My Recipes

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