Mandarin Chicken Skillet

Ingredients

• 1 cup broccoli florets fresh
• 1 tablespoon butter 
• 2 cubes chicken bouillon 
• 2 pounds rotisserie chicken breast meat boneless skinless cubed
• 3 teaspoons flour all-purpose
• 1.5 cups mushrooms fresh sliced
• 0.3 cup green onion sliced
• 11 ounce mandarin orange segents drained canned
• 0.3 cup orange juice concentrate undiluted thawed
• 0.7 cup water 

Equipment

• frying pan

Directions

1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
2. Drain, cool and set aside.
3. Heat butter in a large skillet over medium high heat.
4. Saute chicken in butter until browned.
5. Remove from skillet and set aside.
6. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
7. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli.
8. Heat through and serve.