Mandarin Orange Salad

Ingredients

• 0.3 pound butter melted
• 50  buttery round crackers crushed
• 22 ounce mandarin orange segents drained canned
• 6 ounce orange juice concentrate frozen canned
• 14 ounce condensed milk sweetened canned
• 8 ounce non-dairy whipped topping frozen thawed
• 0.5 cup sugar white

Equipment

Directions

1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish.
2. Stir together the orange juice, condensed milk, oranges and whipped topping.
3. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.