Mango, Berry and Lemon Mousse Dessert

Ingredients

• 0.3 cup butter melted
• 1 cup knudsen cream sour
• 6 oz jell-o lemon flavor gelatin 
• 1 large mangos peeled chopped
• 1.3 cups raspberries fresh
• 1.3 cups ritz crackers crushed finely
• 0.3 cup sugar 
• 1 cup water boiling
• 2.5 cups cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• blender

Directions

1. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved.
2. Pour into blender.
3. Add sour cream; blend until smooth.
4. Pour into large bowl. Refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter; press onto bottom of 13x9-inch pan.
5. Whisk 2 cups COOL WHIP into gelatin mixture until blended; spread over crust. Top with fruit. Refrigerate 30 min. or until firm.
6. Serve topped with remaining COOL WHIP.