Mango Salsa Chicken

Ingredients

• 1 cup bread crumbs dried
• 1  eggs 
• 1 sprig cilantro leaves fresh for garnish
• 0.5  bell pepper green minced
• 1  mangos fresh ripe
• 0.3 cup milk 
• 0.3 cup olive oil 
• 1  chile pepper fresh red seeded chopped
• 0.5  onion diced red finely
• 4  chicken breasts boneless skinless

Equipment

• bowl

Directions

1. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
2. Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
3. Saute the chicken in olive oil until cooked through and juices run clear.
4. Drain and serve with the mango salsa.
5. Garnish with cilantro leaves.