Dinner

Manhattan Clam Linguine

Name: Manhattan Clam Linguine
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 teaspoon salt; 2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved; 1 package (8 ounces) linguine or spaghetti; 1/4 cup butter or margarine; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves; 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 3 garlic cloves, finely chopped; 1/2 cup whipping (heavy) cream; 1/4 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton); 1/4 cup grated Parmesan cheese

31 December 2024

Not yet ratedRate Recipe

Total Time38 Mins

Serves4

Per Serving$1.09

Indulge in the delightful flavors of the sea with our Manhattan Clam Linguine, a dish that perfectly marries the richness of clams with the comforting texture of pasta. This recipe is not just a meal; it's an experience that transports you to the bustling streets of New York, where fresh seafood and Italian cuisine come together in perfect harmony.

Pescatarian Lunch Side Dish Cheese

Method:

1
Heat water, salt and reserved clam liquid to boiling in 4-quart Dutch oven.
2
Add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
3
Heat remaining 2 tablespoons butter in 2-quart saucepan. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
4
Pour clam sauce over linguine; add cheese. Toss until evenly coated.

About this recipe

Ready in just 38 minutes, this dish is ideal for a quick lunch or a satisfying dinner. With its creamy sauce, aromatic herbs, and a hint of white wine, every bite is a celebration of taste. The combination of minced clams and linguine creates a symphony of flavors that will leave your taste buds dancing. Plus, it's a versatile dish that can serve as a main course or a side, making it perfect for any occasion.

Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this Manhattan Clam Linguine is sure to impress. The use of fresh ingredients like parsley, basil, and thyme elevates the dish, while the grated Parmesan cheese adds a touch of indulgence. So gather your loved ones, pour a glass of white wine, and enjoy a plate of this exquisite pasta that captures the essence of coastal dining.

Adapted from Betty Crocker

Kit For This Recipe

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