Manhattan-Glazed Chicken

Ingredients

• 4 servings glazed baby carrots 
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon bourbon 
• 1 teaspoon butter 
• 0.3 cup cherry spreadable fruit (such as Polaner All Fruit)
• 1 teaspoon lower-sodium soy sauce 
• 1.5 teaspoons olive oil extra-virgin
• 0.3 cup orange marmalade 
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 4 servings wilted spinach fresh with chile

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large heavy skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Sprinkle chicken evenly with salt and pepper.
4. Add chicken to pan; cook 5 minutes on each side or until done.
5. Remove chicken from pan; keep warm.
6. Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until very thick, stirring frequently.
7. Add butter, stirring to combine.
8. Remove from heat; stir in bourbon. Spoon glaze over chicken.