Manicotti

Ingredients

• 1 teaspoon parsley dried
• 2  eggs 
• 4 servings ground pepper black to taste
• 0.8 cup parmesan cheese grated
• 1 pint part-skim ricotta cheese 
• 5.5 ounces manicotti pasta 
• 4 servings salt to taste
• 8 ounces mozzarella cheese shredded
• 16 ounce spaghetti sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. Cook manicotti in boiling water until done.
2. Drain, and rinse with cold water.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper.
5. Mix well.
6. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce .
7. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
8. Bake 45 minutes, or until bubbly.