Manicotti II

Ingredients

• 8 ounce cream cheese softened
• 1 pound ground sausage 
• 12  manicotti shells 
• 2 cups mozzarella cheese shredded
• 16 ounce spaghetti sauce 

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
4. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
5. Stuff noodles with cheese and sausage mixture; place in baking dish.
6. Pour sauce over top of noodles and sprinkle with extra cheese.
7. Bake for 25 minutes or until cheese is melted and bubbly.