Manti (Turkish 'Ravioli' with Yogurt Sauce)

Ingredients

• 9 ounce beef-filled ravioli 
• 0.3 cup butter 
• 1 teaspoon mint leaves dried
• 1 tablespoon garlic minced
• 1 teaspoon salt 
• 8 ounce milk yogurt plain whole
• 1 teaspoon paprika sweet

Equipment

• sauce pan
• ladle
• pot

Directions

1. Bring a large pot of water to a boil.
2. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
3. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
4. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.