Maple-Almond Granola

Ingredients

• 2 tablespoons brown sugar 
• 2 tablespoons canola oil 
• 1 cup apricot dried minced
• 1.5 teaspoons ground cinnamon 
• 0.3 cup honey 
• 0.3 cup maple syrup 
• 4 cups rolled oats 
• 1 cup raisins 
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• sauce pan
• oven

Directions

1. Preheat oven to 32
2. Combine first 4 ingredients in a large bowl.
3. Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil.
4. Pour over oat mixture; toss to coat.
5. Spread oat mixture on a jelly-roll pan coated with cooking spray.
6. Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
7. Place in a large bowl; stir in apricots and raisins. Cool completely.
8. Note: Store in an airtight container for up to a week.