Start your day the right way with this deliciously sweet and crunchy Maple-Almond Granola! Perfect for breakfast or a midday snack, this vegetarian, gluten-free, and dairy-free recipe is designed to cater to a variety of dietary needs. With a blend of warm spices, dried apricots, and slivered almonds, this granola is a burst of flavor in every bite.
Prep time is a mere 15 minutes, and in just 45 minutes, you'll have a generous batch of 24 servings, each packed with 129 calories. Ideal for morning meals, brunch, or a tasty breakfast, this granola is not only nutritious but also incredibly easy to make.
To create this delightful dish, you'll need a handful of simple ingredients, including brown sugar, canola oil, minced dried apricots, ground cinnamon, honey, maple syrup, regular oats, raisins, salt, slivered almonds, and water. With the help of a bowl, frying pan, saucepan, and oven, you'll be on your way to a homemade, scrumptious granola that's sure to become a staple in your kitchen.
So why wait? Dive into this Maple-Almond Granola recipe and indulge in a guilt-free, mouthwatering breakfast option that promises to keep you satisfied and energized throughout the day. And don't forget – store your leftovers in an airtight container for up to a week, ensuring you can enjoy this tasty treat long after you've first tasted it!
