45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 41g
Price Per Serving: 0.39$
129kcal
Nutrition
Calories: 129kcal
Protein: 7.02%
Fat: 17.73%
Carbs: 75.25%
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons canola oil
- 1 cup apricot dried minced
- 1.5 teaspoons ground cinnamon
- 0.3 cup honey
- 0.3 cup maple syrup
- 4 cups rolled oats
- 1 cup raisins
- 0.3 teaspoon salt
- 0.3 cup slivered almonds
- 0.3 cup water
Equipment
- bowl
- frying pan
- sauce pan
- oven
Directions
- Preheat oven to 32
- Combine first 4 ingredients in a large bowl.
- Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil.
- Pour over oat mixture; toss to coat.
- Spread oat mixture on a jelly-roll pan coated with cooking spray.
- Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
- Place in a large bowl; stir in apricots and raisins. Cool completely.
- Note: Store in an airtight container for up to a week.
Nutrition Facts
Properties
Nutrition Score
4.9656521237415%
Flavonoids
Nutrients percent of daily need