Maple and Mustard Glazed Salmon

Ingredients

• 2 teaspoons apple cider vinegar 
• 4 tablespoons butter melted
• 2 tablespoons dijon mustard 
• 4 servings salt and ground pepper black
• 0.3 cup maple syrup 
• 4 servings olive oil for grilling
• 24 ounces skin-on salmon fillets 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk
• grill

Directions

1. Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
2. Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
3. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.